FOOD & BEVERAGE
We understand that what happens 'off the track' is just as important as what happens on it. 1st class hospitality will be offered throughout each day - we place a very special emphasis on our catering service.
Our team of talented chefs and hostesses will ensure that you have a truly memorable dining experience.
Please enjoy two sample menus as served during previous events:
SATURDAY
CHICKEN SCALOPPINI
STUFFED WITH PARMESAN, SUN BLUSH TOMATO & SPINACH
ASIAN MARINATED LAMB FILLET
WITH GREMOLATA & SALSA VERDE
WHOLE POACHED SALMON
WITH DILL YOGHURT
COUS COUS WITH GRILLED AUBERGINE
ZUCCHINI WITH ROAST PINE NUTS & POMEGRANATE
WILD RICE, BELL PEPPER, ARTICHOKE, OLIVE & RAST ALMOND
WITH MINT VINAIGRETTE
TRI-COLOUR TOMATOES IN BASIL OIL DRESSING ROCKET & PARMESAN
SMOKED SALMON
CHARCUTERIE
LOCAL CHEESES
SMOKED SALMON
TAPENADES, DIPS & CRUDITÉS
ARTISAN BREADS & CHUTNEYS
DESSERTS
RASPBERRY CRÈME PATISSERIE
MINI FRENCH PASTRIES
LEMON MERINGUE TART
SELECTION OF LOCAL CHEESES WITH FRESH BREAD
SUNDAY
MARINATED RARE ROAST BEEF
WITH HORSERADISH CRÈME FRAICHE
PAN SEARED DUCK BREAST
WITH BLACKCURRANT JUS
POACHED SALMON
WITH MIXED HERBS
FENNEL & APPLE SLAW
WITH GOLDEN RAISINS AND TOMATO CONCASSE
PUY LENTILS
WITH FETA & RED PEPPERS
ROAST BUTTERNUT SQUASH
WASABI CRÈME FRAICHE, PUMPKIN SEEDS & CHERRY TOMATOES
ENDIVE, CARROT RIBBONS, PICKLED PEAR, WALNUTS & BLUE CHEESE
WITH ROCKET & PARMESAN
DESSERTS
BROWNIE, MIXED RED BERRY & PISTACHIO DUST TOWER
MERINGUE KISSES AND LEMON CREAM
EXOTIC FRUIT TARTE
PEAR FRANGIPANI
BOOK NOW FOR 2018
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